Michael Greger, MD, recently wrote for NutritionFacts.org about the many benefits one can experience when eating a plant-based diet. The list is so incredibly long and well-researched, you might be convinced to give up meat altogether; however, if you’re not, you can at least learn about these many benefits and consider going veggie just one or two days a week!
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A significant convergence of evidence suggests that plant-based diets can help prevent and even reverse some of the top killer diseases in the Western world and can be more effective than medication and surgery. See the following topics for research findings relevant to the most prevalent chronic conditions.
- Alzheimer’s disease
- Heart disease
- High cholesterol
- High blood pressure
- Parkinson’s disease
Additionally, plant-based eating may have a positive effect on reducing abdominal fat and acne, reversing the effects of aging and reducing the effects of allergies and asthma, and combatting overbearing body-odor. A plant-based diet can also positively impact cellulite, childhood IQ, cognition, eczema, gut bacteria, kidney stones, mood, oral health, waist circumference, and weight management – we were not kidding about how long the list of benefits is!
Plant-based eating also appears to help prevent:
- Abdominal aortic aneurysm
- Age-related macular degeneration
- Crohn’s disease
- Hiatal hernia
- Kidney stones
- Rheumatoid arthritis
- Ulcerative colitis
Eating meat and other animal products may be associated with weight gain and a shortened lifespan. Meat also contains a high amount of saturated fat, trans fats, sulfur dioxide arachidonic acid, and heme iron. Meat, fish, dairy, and eggs may also increase our exposure to dietary antibiotics, industrial toxins, mercury and other toxic heavy metals, advanced glycation end-products (AGEs), cadmium, xenoestrogens in fish, and estrogenic meat carcinogens.
A plant-based diet can detoxify the body of these pollutants. Even just a step towards eating more plant-based might lengthen lifespan.
Contrary to popular myth, vegans have healthy bones and higher blood protein levels than omnivores, and most vegans get more than enough protein. In one study, within a matter of weeks, participants placed on the plant-based diet experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and C-reactive protein levels.
Vegans may have fewer nutrient deficiencies than average omnivores while maintaining a lower body weight without losing muscle mass. Those eating plant-based diets appear to experience enhanced athletic recovery without affecting the benefits of exercise. The arteries of vegans appear healthier than even long-distance endurance athletes and those on low-carb diets. In fact, the Paleo Diet may increase the risk of toxin contamination, DNA damage, and cancer.
There are two vitamins not available in plants: vitamins D and B12. There is a serious risk of B12 deficiency if no supplements or B12-fortified foods are consumed. Two other nutrients to monitor are iodine and zinc. Yeast- or algae-based long chain omega 3 fatty acids may also be beneficial.
Medical training continues to underemphasize nutrition education, meaning patients often do not receive information about all of the options for treatment. Doctors report they don’t practice preventative cardiology because they fear their patients won’t change their diet. Kaiser Permanente has begun more aggressive efforts to apprise patients about the advantages of plant-based diets.
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